This delicious marmalade takes three days to make, but the end-result is worth it: a batch of perfectly balanced sweet, bitter and tart marmalade. Slideshow: Jams and Preserves
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Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary the pear jam here, for example, add a split vanilla bean or a cinnamon stick in place of the cardamom.
This delicious marmalade takes three days to make, but the end-result is worth it: perfectly balanced sweet, bitter and tart flavors. Slideshow: How to Make Marmalade
This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced sweet, bitter and tart marmalade. Slideshow: How to Make Lemon Marmalade