Peter Meehan

Danny Bowien is the world’s only Korean-born, alt-Chinese-inspired, 100 percent Oklahoman chef. On a trip to Oklahoma City, writer Peter Meehan discovers the ribs and burgers Danny loves.
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Two of the world's best chefs—Noma's René Redzepi and Coi's Daniel Patterson—improvise in a home kitchen as they explore the way inspiration turns raw ingredients into a finished dish.