Peggy Knickerbocker

The biggest names, the newest programs, the most luxurious idylls, the toughest internships: there are classes in France for every type of home cook. Here's all you need to know.
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Visionary chef Alice Waters's daughter, Fanny, grew up eating figs and foie gras. Now a junior at Yale, she's cooking for herself and her friends, and becoming part of a culinary youthquake.