Peggy Knickerbocker

The biggest names, the newest programs, the most luxurious idylls, the toughest internships: there are classes in France for every type of home cook. Here's all you need to know.
Visionary chef Alice Waters's daughter, Fanny, grew up eating figs and foie gras. Now a junior at Yale, she's cooking for herself and her friends, and becoming part of a culinary youthquake.