Paul McGee

Spiced Buttery Rum
Rating: Unrated
New!
Try this rich and luscious buttered rum, from Chicago tiki revivalist Paul McGee of Lost Lake in Chicago, in all of your favorite rum cocktails.
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Tropic of Thistle
Rating: Unrated
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This icy, fresh-mint cocktail is made with amber rum (a.k.a. gold rum). It is usually aged in oak barrels for at least three years, developing caramel and vanilla flavors. Plus:  More Cocktail Recipes and Tips 
Santurce Special
Rating: Unrated
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Chicago mixologist Paul McGee uses an aged Puerto Rican rum here, which gets depth and character from the time spent in the barrel—a minimum of three years.
Forget the Winter
Rating: Unrated
New!
For this bright and refreshing drink, Paul McGee mixes in ruby port for its rich, dark-fruit flavors; two kinds of rum; and both Peychaud's and Angostura bitters for balance.