Patricia Quintana

The fragrant limes that are abundant on the Yucatán peninsula make this soothing soup especially appealing and distinctive. Sopa de Lima can be made with chicken or turkey, but limes, allspice berries, and oregano are a must.  More Soup Recipes
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Yucatán Table Sauce
Rating: Unrated
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This all-purpose hot sauce is called xnipek, or dog's nose, because it's so spicy it makes your nose as moist as a dog's. It is prepared with two kinds of chiles, including fiery habaneros. More Mexican Recipes
Pickled Red Onions
Rating: Unrated
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This simple, piquant condiment is wonderful with grilled or baked meat or seafood.
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