Pam Anderson Pam Anderson is a New York Times bestselling author who has published nine cookbooks over two decades, including the award-winning The Perfect Recipe and James Beard Award-nominated How to Cook Without a Book. In addition to Cook’s Illustrated, where she served as executive editor, Pam’s work has appeared in such publications as AARP, Bon Appetit, Food & Wine, Redbook, and Woman’s Day. Experience Pam Anderson has been cooking and writing about food for over three decades. Her career in publishing began as a food editor at Cook’s Illustrated. She went on to write food columns for Better Homes and Gardens, USA Weekend, and Runner’s World. Pam made a name for herself as a successful cookbook author, demonstrating her culinary skills on shows like Good Morning America, CBS This Morning, and NBC’s Today. In addition to running a popular food blog called Three Many Cooks with her daughters Maggie and Sharon, Pam is the founding director of Copper House Events in Upper Bucks County. The secluded contemporary event space and retreat is the culmination of Pam’s many years of experience teaching, entertaining, catering, and planning events. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.