This satisfying meal can easily be prepared in less than an hour. We love the sweet roasted cherry tomatoes that add the perfect amount of. Feel free to swap out bread crumbs for salted crackers for even more crunch. Slideshow: More Barley Recipes
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This galette is great baked in a cast-iron skillet because it’s easy to transport and serve. The secret to the sturdy crust is the buttery brown sugar oat crumble, which absorbs the jammy blackberries as they bake. Slideshow: More Blackberry Recipes
These adorable white chocolate ghosts from Food & Wine’s Paige McCurdy-Flynn are a take on a Danish marshmallow cookie known as a flødeboller. You will need 4 rimmed baking sheets to make these. Slideshow: More Halloween Cookie Recipes
In this version of chicken stew from Food & Wine’s Paige McCurdy-Flynn, hominy takes place of noodles, and add fresh turmeric and lime juice add an irresistible deep flavor. If you can’t find fresh turmeric, 1 tablespoon of ground turmeric can be substituted. Slideshow: More Stew Recipes
This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave. The sandwich is fantastic with a dash of hot sauce too. Slideshow: More Doughnut Recipes
Packaged ramen noodles get doctored with egg, cabbage, ham and scallions in this quick microwave-dinner dish. Feel free to swap out the cabbage for spinach, or replace the ham with roasted chicken.
With a healthy dose of artichokes included, this creamy fish dip from Food & Wine’s Paige McCurdy-Flynn is like 2 dips in one. Slideshow: More Seafood Dip Recipes
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Food & Wine’s Paige McCurdy-Flynn poaches delicate cod in a tasty broth, then uses that enriched broth to cook creamy risotto. Slideshow: More Risotto Recipes