Nicol Natale

Nicol Natale
Title: Writer
Education: Fordham University

Nicol Natale is a freelance writer and editor based in Hawaii. Her work has appeared in Travel+Leisure, Prevention, Woman's Day, Southern Living, Good Housekeeping, Food & Wine and Real Simple. Nicol worked at Hearst Magazine as associate editor full-time for several years before shifting her focus to freelance writing. She works today as a freelance writer and yoga and reiki instructor.


Nicol graduated from Fordham University with a Bachelor of Science in Psychology and a minor in Marketing.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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