Nathanial Zimet

In 2006, chef Nathanial Zimet launched Que Crawl—a purple food truck. He usually parks it outside Tipitina's nightclub and prepares his take on New Orleans specialties, like fried boudin balls and duck gumbo. He opened a real restaurant called Boucherie—dishes like blackened shrimp with bacon vinaigrette are more ambitious than those he still serves at his truck, but nothing costs more than $15. More Delicious Shrimp Dishes More Delicious Shrimp Dishes
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