Nancy Silverton Instagram Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette and The Barish in Los Angeles. Experience Nancy founded the famous La Brea Bakery and Campanile Restaurant in 1989, followed by Osteria Mozza in 2007, in Los Angeles. The 2014 F&W Best New Chef worked with Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago early in her career. More recently she opened Mozza in Los Cabos, Mexico, and Pizzeria Mozza in London. In 2022, Osteria Mozza will open in Singapore at the Hilton Orchard. She starred on Netflix's "Chef's Table" season 3 episode 3.In 2014, she received the highest honor given by the James Beard Foundation for Outstanding Chef. Silverton is the author of nine cookbooks including Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery (2000), Nancy Silverton's Sandwich Book (2005), Twist of the Wrist (2007), the Mozza Cookbook (2011), Mozza at Home (2016) and chi SPACCA (2020). Nancy's next pastry cookbook will be released in 2023. Education Nancy Silverton graduated from Le Cordon Bleu London in 1979. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.