Blogger Molly Yeh fills this braided bread with a mix of halvah (the confection made with crushed sesame seeds and honey) and tahini. Yeh recommends using an extra-smooth, pourable tahini (Whole Foods’ 365 brand is a good bet), but if your tahini is cakey and thick, she advises mixing it with warm water until spreadable. Slideshow: How to Make Challah Bread
Stirring in coconut milk right at the end of this recipe elevates this Hot and Sour soup to a whole new level. Your taste buds will go wild in the best way possible.