Mimi Thorisson

A simple vermouth- and herb-spiked cream sauce is incredibly delicious over tender, flaky pieces of fresh sole. Slideshow:  More Fast Fish Recipes 
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A little bit of honey finishes off this juicy braised pork tenderloin from Bordeaux blogger Mimi Thorisson. Slideshow:  More Pork Tenderloin Recipes 
Blogger Mimi Thorisson spreads store-bought puff pastry with mustard-and-shallot béchamel, then layers it with ham and cheese before baking it into a crisp, rich, croque monsieur–like tart. Slideshow:  More Savory Pies and Tarts 
A buttery red wine-and-shallot sauce with a touch of sweetness from balsamic vinegar turns a simple, juicy flank steak into a special meal. Slideshow:  More Steak Recipes 
Pain d'Épices
Rating: Unrated
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This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Slideshow:  Nut-Free Desserts & Breads 
Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables. 
Mimi Thorisson tosses her incredible mesclun salad with figs, toasted nuts, bacon and blue cheese. Slideshow:  Green Salads for Thanksgiving
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Mimi Thorisson tosses her incredible mesclun salad with figs, toasted nuts, bacon and blue cheese. Slideshow:  Green Salads for Thanksgiving