Mike Price

To give his crêpes a subtle, nutty flavor, Mike Price browns the butter for his batter. "Any jam will go with hazelnuts and chocolate," the chef says. "You can't screw that up."More Quick Desserts
Mike Price drizzles blood orange slices with a Greek olive oil called Iliada, which he sells at Market Table. Pressed from kalamata olives, the oil's gentle fruitiness and lack of bitter finish make it ideal for salads. If blood oranges aren't available, navel oranges or tangerines are excellent substitutes. More Citrus Recipes