Michelle Vernier

Lemony Semolina-Jam Cake
Rating: Unrated
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Chef Way Michelle Vernier of Wildwood in Portland, Oregon, uses individual ring molds to bake semolina cake flavored with Meyer lemon juice, then serves it with Meyer lemon frozen yogurt.Easy Way Make the cake with regular lemon juice, bake it in a single springform pan, then slice it in half and add a layer of tart raspberry preserves for a hint of color and flavor. More Cake Recipes
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