Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown butter before baking then serves the pull-apart bread with a cream cheese–based dipping sauce that’s spiked with bourbon. Related:More Bread and Biscuit Recipes and The Best Bundt Pan
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Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash scattered with thyme and drizzled with honey. Slideshow: Squash Recipes