Michelle Gayer

Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown butter before baking then serves the pull-apart bread with a cream cheese–based dipping sauce that’s spiked with bourbon. Related:More Bread and Biscuit Recipes and  The Best Bundt Pan 
Focaccia with Roasted Squash
Rating: Unrated
Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash scattered with thyme and drizzled with honey. Slideshow:  Squash Recipes