Michele Scicolone

Osso Buco with Red Wine
Rating: Unrated
Have your butcher tie the pieces of veal shank around the middle with cotton kitchen string like a belt; this will help the meat keep its shape as it cooks. You can also tie the veal yourself. Serve the osso buco with small spoons so guests can scoop out the luscious marrow.More Veal Recipes
Chickpea Crostini
Rating: Unrated
The tangy chickpea crostini at New York's Babbo restaurant inspired this appetizer.Fast Hors d'Oeuvres