Michael Schwartz
Michael Schwartz

Michael Schwartz

F&W Star Chef » See All F&W Chef Superstars Michael Schwartz of Michael’s Genuine Food & Drink shares a great holiday drink, his favorite cookbook of all time and the top places to visit on a trip to Miami. Can you share a favorite food gift idea?Cookbooks that you like are always a great gift. There are so many out there, if you have a favorite, one that’s tried-and-true, odds are that your friends and family will like it, too. It’s a personal gift and one people can go back to time and time again. What’s your favorite holiday cocktail? I’m a big fan of bourbon. Usually it’s neat in my glass but I do love a good Manhattan. Ours at Michael’s Genuine Food & Drink has Bulleit bourbon and a cherry-rosemary syrup, festive for the holiday season or any time of year. What’s your top entertaining tip? Prep as much as you can ahead of time. You want to be able to be part of the party, not in the kitchen. What are your top don’t-miss places on a holiday trip to Miami? Miami has a unique holiday season since the temperature hovers in the 70s most of the time. If you’re visiting then, the best thing to do is put on your flip-flops and head out around town. For art, check out the Wynwood Arts District for the Bakehouse Art Complex, which always has interesting work from emerging local artists. Catch an independent film at the neighborhood’s art house theater, O Cinema. Around the corner get a dose of what’s current on the street scene at the Wynwood Walls. It’s going to be stone crab season, which seems fitting for a visit during the holidays…Indulge in a little at dinner at Joe’s Stone Crab or take it to go and head for the beach. A blanket, some Florida craft beer and some good company is all you need. What dish are you best known for? Lately it’s all about the peach and radish salad, or its winter cousin, with Honeycrisp apples substituted for summer’s favorite stone fruit. My chef de cuisine at MGFD, Bradley Herron, created this instant classic last summer by combining fresh slices with basil, toasted almonds and French feta cheese. It’s been such a hit that our new restaurant down the street, Harry’s Pizzeria, now does a variation with frisée, toasted hazelnuts and blue cheese. If you do a Google search, you’ll see people have blogged their own interpretations of it, too. What’s your favorite cookbook of all time? The Zuni Cafe Cookbook, by Judy Rodgers. Of course, I love her famous roast chicken, but everything is so seasonal and simple, hallmarks of smart cooking. What’s a technique everyone should know? How to quick-pickle vegetables. It’s a great trick to brighten rich dishes and add balance to the plate. I like to quick-pickle anything from cucumbers and carrots to radishes and onions.
This exceptional yogurt-glazed roast lamb from Miami chef Michael Schwartz gets extra flavor from a vibrant pesto made with healthy, nutty-tasting hemp seeds. Slideshow:  More Recipes for Leg of Lamb 
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These succulent dry-roasted ribs are Michael Schwartz's alternative to the braised short ribs that are omnipresent on menus these days. "They can get so cloying and heavy," he says. Instead, he rubs short ribs with smoky spices, slow-cooks them in the oven until tender, then throws them on the grill for a few minutes until they're crusty.Plus: More Beef Recipes and Tips
"I don't know if I invented this combo, but since I don't remember stealing it from anyone, I'll take the credit," says Michael Schwartz of his ingenious pizza topping of shrimp, escarole, tangy Manchego and spicy chorizo. He gets his chorizo (the firm kind; the soft one would make the pizza too greasy) from Miami's El Palacio de los Jugos marketplace. Slideshow:  More Pizza Recipes 
Grilled Turnips with Garlic
Rating: Unrated
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Michael Schwartz of Miami's Michael's Genuine grills winter staples like turnips in summer to bring out their sweetness. More Grilled Vegetables
At Harry’s Pizzeria, Miami chef Michael Schwartz uses brown ale and whole-wheat flour to flavor his chewy crust. Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully. Slideshow:  Best Pizza Places in the US 
Caramelized Onion Dip
Rating: Unrated
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Michael's Genuine Food & Drink· MiamiMichael Schwartz's ode to Lipton's famous onion soup dip combines caramelized onions, cream cheese, sour cream and mayonnaise. More Great Party Dips