This exceptional yogurt-glazed roast lamb from Miami chef Michael Schwartz gets extra flavor from a vibrant pesto made with healthy, nutty-tasting hemp seeds. Slideshow: More Recipes for Leg of Lamb
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These succulent dry-roasted ribs are Michael Schwartz's alternative to the braised short ribs that are omnipresent on menus these days. "They can get so cloying and heavy," he says. Instead, he rubs short ribs with smoky spices, slow-cooks them in the oven until tender, then throws them on the grill for a few minutes until they're crusty.Plus: More Beef Recipes and Tips
"I don't know if I invented this combo, but since I don't remember stealing it from anyone, I'll take the credit," says Michael Schwartz of his ingenious pizza topping of shrimp, escarole, tangy Manchego and spicy chorizo. He gets his chorizo (the firm kind; the soft one would make the pizza too greasy) from Miami's El Palacio de los Jugos marketplace. Slideshow: More Pizza Recipes
Michael Schwartz of Miami's Michael's Genuine grills winter staples like turnips in summer to bring out their sweetness. More Grilled Vegetables
At Harry’s Pizzeria, Miami chef Michael Schwartz uses brown ale and whole-wheat flour to flavor his chewy crust. Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully. Slideshow: Best Pizza Places in the US
Michael's Genuine Food & Drink· MiamiMichael Schwartz's ode to Lipton's famous onion soup dip combines caramelized onions, cream cheese, sour cream and mayonnaise. More Great Party Dips