Michael Moser

Cut from the same cloth as people who claim they don't like red wine, there are those who go through their drinking lives with this on the tip of their tongues: "Oh, I don't really drink dark beer." Their aversion may come from a misplaced notion that all dark beer is like liquid bread: filling and heavy. While this is true in some instances—doppelbock has its origins in sustaining monks through their fasts—there are plenty of dark beers that are refreshing and flavorful without being overbearing. Read more >