Michael Moorhouse

Salted Caramel Cheesecake
Rating: Unrated
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More and more pastry chefs are raiding the saltcellar. And that includes Michael Moorhouse, who sprinkles crunchy bits of fleur de sel on his moist, intensely flavored cheesecake topped with thick, golden caramel. Moorhouse created the cake for Gaia, a restaurant in Greenwich, Connecticut, and it's a most outrageously delicious desserts. Plus:  More Dessert Recipes and Tips 
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