Michael Kramer

These crunchy mini tarts (there's cornmeal in the pastry) are great at a picnic because they're served whole, so they don't need to be cut and they can be eaten with fingers.Plus: More Dessert Recipes and Tips
Michael Kramer uses soy sauce, sesame oil and daikon to give this coleslaw a Japanese accent. Dress it just before serving to keep the vegetables crisp.Plus: More Vegetable Recipes and Tips
Any leftover pesto can be tossed with pasta, drizzled over chicken or steak or mixed with mayonnaise to make a sandwich spread.Plus: More Vegetable Recipes and Tips
Michael Kramer likes to serve these sandwiches on rosemary focaccia, but we found crusty, chewy rolls just as satisfying. Note that the flank steak needs to marinate overnight, so plan accordingly.More Great Sandwiches