Michael Endelman

Paul Liebrandt, one of the great auteur-chefs of New York City cooking, who calls cerebral French chef Pierre Gagnaire "Papa" and created an infamous dish that combined eel, violets and chocolate, has a secret obsession: cheap Chinese food. Read more >
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When California chef David Kinch travels to his hometown of New Orleans, he entertains old friends with his delicious, vegetable-centric take on classic Cajun and Creole dishes.