Michael Anthony


Why Because he expertly weaves global nuances into the modern American dishes he creates with co-chef Dan Barber.
Born Cincinnati, OH, 1968.
Education École Supérieure de Cuisine Française, Paris.
Experience Jacques Cagna, Paris; March and Daniel, New York City.
How he describes his food New York-style American cuisine.
Current Obsession eGullet.com. "It's a Web site for food fanatics."
About his recipe Anthony says the pickled eggplant in the lettuce soup he developed with Dan Barber was inspired in part by his grandfather. "It was his favorite thing to eat. He ate a simpler version—he'd salt the eggplant and slap it between two slices of Italian bread."
Won Best New Chef at: Blue Hill, New York City

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Michael Anthony