Melissa McKinney

Raspberry Shortbread Bars
Rating: Unrated
2
Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney relies on a grater. She chills the dough, grates it into a baking dish, then tops it lightly with raspberry preserves and more grated dough before baking it.Plus: More Dessert Recipes and Tips
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