Melissa King

Plums and blackberries form the backbone of this sweet-savory glaze from Top Chef Season 17 winner Melissa King; it's perfect for quail but also delicious with bone-in chicken thighs or pork chops. Serve alongside a crisp and refreshing Arugula-Radish Salad with a tangy lime-sesame dressing for the perfect summer meal.
This ultra-rich tiramisu is subtly sweet and well balanced by the lightly bitter tannins in the Hong Kong milk tea powder. Find milk tea powder in Asian grocery stores or online at