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These innovators are reimagining culinary travel, one unique and delicious trip at a time.
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As NYC roars back to life, the city’s most iconic luxury hotel welcomed back guests this week after a 15-month closure due to the pandemic.
Cleaning glassware just got a lot more satisfying.
Buttermilk Crumpets
Rating: Unrated
5
Crisp on the outside with an airy, spongy center, crumpets are lovely hot out of the pan but also reheat beautifully in the toaster. Buttermilk helps to keep them tender and light, while spelt flour lends a nutty flavor.
Brown butter, sweet jam, and a hint of cardamom make these Bavarian Spitzbuben unforgettable.
German for "cheeky boys," these Bavarian cookies will be the star of your holiday cookie platter. Brown butter and cardamom make this simple cookie into a fragrant treat. Take the time to freshly grind the cardamom—its robust, citrusy flavor is worth it. You can use round or fluted cutters to cut out the cookies and any shape that takes your fancy for the center.
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Before lockdown, our anonymous critic traveled to as many countries as she could to find the world's most incredible food.
As restaurants around the country begin to reopen, F&W Deputy Editor and restaurant owner Melanie Hansche asks diners to navigate the new rules of eating out with compassion and understanding. 
German for "cheeky boys," these Bavarian cookies will be the star of your holiday cookie platter. Brown butter and cardamom make this simple cookie into a fragrant treat. Take the time to freshly grind the cardamom—its robust, citrusy flavor is worth it. You can use round or fluted cutters to cut out the cookies and any shape that takes your fancy for the center.
Before lockdown, our anonymous critic traveled to as many countries as she could to find the world's most incredible food.
As restaurants around the country begin to reopen, F&W Deputy Editor and restaurant owner Melanie Hansche asks diners to navigate the new rules of eating out with compassion and understanding. 
Running a restaurant is all about creativity and innovation, and this year it's never been more true.