Mei Lin

Top Chef winner Mei Lin slow-roasts these ribs in the oven until they're super-tender; then she glazes them on the grill with a sweet and spicy sauce spiked with gochujang. She also stirs the sauce into pulled pork, serves it with french fries instead of ketchup, and mixes it with melted butter to toss with fried chicken.
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Sparkling Yuzu Gimlets
Rating: Unrated
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Top Chef winner Mei Lin makes her Asian-style gimlet in a large pitcher for easy entertaining. Slideshow: More Vodka Cocktail Recipes