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Sometimes a wine region’s reputation drives up the prices of its bottlings. That hasn’t happened in the places below—yet.
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F&W's Megan Krigbaum's wine picks include a Piedmontese red with hints of strawberry and a terrific Chenin Blanc, which pairs well with smoked seafood.
Get to know the wonders of Beaujolais by tasting your way through this comprehensive dozen from sommelier, Liz Vilardi.
Jeff Ruiz of NYC's Altera has found many similarities between the aromas and flavors in wine and tea. Here, his tips for selecting tea based on your taste in wine, plus three great tea gifts.
Rebekah Graham from The Publican in Chicago shares her beer wisdom for the holidays.
At Aragona in Seattle, master sommelier Chris Tanghe reminds Americans that Spain is one of Europe's great wine countries. Here, 3 key bottles from one of F&W's 2014 Sommeliers of the Year.
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Ceri Smith is an Italian wine superstar. Here, 5 defining bottles from one of F&W's 2014 Sommeliers of the Year.
Andrew Myers of Washington, DC’s CityZen prefers pairing cheese with beer, not wine. Here, his picks:
At Aragona in Seattle, master sommelier Chris Tanghe reminds Americans that Spain is one of Europe's great wine countries. Here, 3 key bottles from one of F&W's 2014 Sommeliers of the Year.
Ceri Smith is an Italian wine superstar. Here, 5 defining bottles from one of F&W's 2014 Sommeliers of the Year.
Andrew Myers of Washington, DC’s CityZen prefers pairing cheese with beer, not wine. Here, his picks:
Two years ago, Lianna Sugarman launched her line of organic, local blended juices, called LuliTonix (Luli is her nickname). For now, they’re only available in New York, but she’s working to expand that. In the meantime, here are Sugarman’s favorite ingredients so that you, too, can make impactful, healthy blended juices in your home.