Megan Krigbaum

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Megan Krigbaum has been writing about wine for more than 15 years, covering bottles, regions, families, and restaurants all along the way.

Expertise: wine, cocktails, travel.

Experience: Megan Krigbaum is a wine, drinks, and travel writer and editor. She was a wine editor at Food & Wine for a decade before departing in 2015 to transition into freelance work. Megan is a contributing editor for Punch, where she writes mostly about wine and sometimes about cocktails. She edited The Essential Cocktail Book, published by Ten Speed Press in 2017. She has written for Afar, Condé Nast Traveler, Saveur, Prior, and more.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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