Megan Krigbaum has been writing about wine for more than 15 years, covering bottles, regions, families, and restaurants all along the way.
Expertise: Wine, Cocktails, Travel
Experience: Megan Krigbaum is a wine, drinks, and travel writer and editor. She was a wine editor at Food & Wine for a decade before departing in 2015 to transition into freelance work. Megan is a contributing editor for Punch, where she writes mostly about wine and sometimes about cocktails. She edited "The Essential Cocktail Book," published by Ten Speed Press in 2017. She has written for Afar, Condé Nast Traveler, Saveur, Prior, and more.
F&W’s Megan Krigbaum and Daniel Gritzer tap the expertise of master sommelier Laura Maniec from New York City’s Corkbuzz Wine Studio for a wine-pairing training session. These exercises will hone your tasting skills and help you match wine with food at every meal.
When wine pros evaluate a bottle, they focus on six key things. Here, F&W’s Megan Krigbaum collects exercises from a trio of experts to help even a wine know-nothing become a smarter, happier, more insightful taster.