Maya Kaimal

An award-winning cookbook author learns the secrets of her aunty's kitchen in south India
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Shrimp and Coconut Curry
Rating: Unrated
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Cookbook author Maya Kaimal has a deft hand with Indian sauces. (She even sells an eponymous line of them at specialty food stores.) The light and fragrant sauce here is based on a Keralan shrimp curry.Plus: More Seafood Recipes and Tips
Masala Chai
Rating: Unrated
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This warming beverage is easy to prepare by steeping spices in hot water and milk before adding black tea. It's not as milky as the chai often sold at American coffee bars; to make it richer, add more milk and sugar to taste. What Is Chai and How to Make It
Black Pepper Chicken Curry
Rating: Unrated
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In this rich South Indian curry, the sweetness of the fried cashews complements the heat of the pepper.Plus: More Chicken Recipes and Tips