Maurizio Quaranta

In his restaurant, Maurizio Quaranta likes to make his own tagliolini (thin, flat-ribbon pasta). This simplified version uses dried fettuccine tossed in a terrific sauce of sautéed artichoke hearts, garlic and tomatoes. More Pasta Recipes
Mascarpone-Stuffed Dates
Rating: Unrated
A dusting of unsweetened cocoa adds an appealing bitterness to this simple one-bite dessert. More Quick Desserts