Matthias Merges

Chicken Crisps
Rating: Unrated
1
Crispy chicken skins are even better than fried pork rinds. At Yusho in Chicago, chef Matthias Merges bakes them until crackly, then tops them with sweet-and-salty seasonings. The skins are an utterly joyful snack that's especially good with cocktails or beer.
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