Matt Lee and Ted Lee

Bobby Flay is the ultimate New Yorker. But transport him to Kentucky, where he owns Thoroughbred racehorses, and he seems even more at home. Here, his story and his feel-good food.
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The sauce for these tender beef short ribs is intense. To round out the tang and heat from the tomatoes and chiles, cookbook authors Matt and Ted Lee add a little semisweet chocolate. “It’s mellow and sweet,” says Ted. “The chocolate puts everything in balance.” Slideshow: More Taco Recipes