Chef and activist Matt Jennings says it's time for a revolution. Here's how to get started.
One chef makes a full-hearted plea for human connection.
Chef Matt Jennings of Townsman in Boston means business when it comes to his food and his beloved Patriots football team. For the ultimate game-day snack, he tosses chicken wings that he bakes in the oven (instead of deep-frying) in a spicy glaze he makes with gochujang, the Korean red pepper paste. Slideshow: More Chicken Wings Recipes
Pairing seafood with cheese used to be a culinary taboo, but chefs like Matt and Kate Jennings of the forthcoming Townsman in Boston are debunking that rule. “My family loves meaty tuna with sweet-tart plums and the salty bite of shaved Parmesan,” Matt says. “Use albacore, but if you have trouble finding it, striped bass or bluefish works beautifully.” Slideshow: More Seafood RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.
Boston chef Matt Jennings tops this simple, crab-packed dip with supercrispy brown-butter breadcrumbs. Slideshow: More Holiday Hor d'Oeuvres Recipes