Matt Conroy

French Onion Soup
Rating: Unrated
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Chef Matt Conroy makes a hearty beef broth that becomes the foundation for his richly flavored classic French onion soup. If you make the broth a day in advance and refrigerate it, it’s supereasy to skim off the cold solidified fat, and you’ll have a soup with a clearer onion flavor. Plus:  More Soup Recipes 
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