Mathilde Dalle

Guests at Château de Campuget adore this casserole (known as a tian in France) of vegetables layered in a ceramic pot and baked until soft, sweet and glazed in their own juices. More Amazing Vegetarian Dishes
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Provençal Grilled Lamb
Rating: Unrated
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Château de Campuget's Mathilde Dalle and chef Patrick Thibaud use the quintessentially Provençal combination of rosemary, thyme and garlic to flavor this lamb. More Lamb Recipes