Mathew Rice

Whipped Mascarpone
Rating: Unrated
At Pastaria in Nashville, pastry chef Mathew Rice whips mascarpone cheese with sugar and cream until light and fluffy. The whipped mascarpone is the decadent, billowy top layer for his Tiramisu Icebox PieSlideshow: More Quick Dessert Recipes 
Coffee Cookie Crumble
Rating: Unrated
When developing the dessert menu for Pastaria in Nashville, pastry chef Mathew Rice knew he wanted to update the classic tiramisu. “The original has a uniform mouthfeel,” he says, “but I love to play with texture in pastry.” This crunchy, salty, coffee-laced streusel does just that in his Tiramisu Icebox PieSlideshow: More Dessert Recipes 
Tiramisu Icebox Pie
Rating: Unrated
Pastry chef Mathew Rice of Pastaria in Nashville takes the familiar elements of a classic tiramisu—ladyfingers, coffee, and mascarpone—and reimagines them as an icebox pie. The dessert is full of playful textures and flavors, including a dense coffee mousse and salty-sweet coffee crunchies. Slideshow: More Pie and Tart Recipes