Mason Hereford

This Southern-inspired pasta salad from Mason Hereford’s Turkey and the Wolf gets a touch of tangy heat from hot sauce, loads of crunch from nutty sunflower seeds. Use Duke’s mayonnaise for an extra-tangy bite to the dressing. This colorful, eclectic pasta will fit in well with any picnic or cookout spread.
Slow-Cooked Lamb Neck Roti
Rating: Unrated
At Turkey and the Wolf in New Orleans, chef Mason Hereford makes his own guajillo chile–caraway paste to braise crazy-flavorful and succulent lamb necks. Slideshow: More Lamb Recipes