Martin Yan

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Chef Way: Chef Martin Yan makes his delicate dumpling wrappers with cornstarch, wheat starch, water and shortening. Easy Way: Wonton wrappers, usually sold in the freezer section of the supermarket, make quick work of dumplings.
Martin Yan tosses these flavorful pork- and shrimp-filled wontons in a vinegary, spicy soy sauce; he also likes adding them to soup or frying them in oil until crispy. Slideshow: More Chinese Recipes 
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Ma Po Tofu
Rating: Unrated
New!
Martin Yan tosses these flavorful pork- and shrimp-filled wontons in a vinegary, spicy soy sauce; he also likes adding them to soup or frying them in oil until crispy. Slideshow: More Chinese Recipes 
Ma Po Tofu
Rating: Unrated
New!
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