Marti Buckley

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Marti Buckley is an award-winning author, trained chef, and industry expert on Spanish and Basque cuisine, specializing in food, vermouth, wine, and European travel. She lives in San Sebastián, Spain and has been writing for more than 15 years.

Expertise: Spain, France, Basque country, vermouth, pastry.

Experience: Marti Buckley is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, Basque Country, earned her a prestigious IACP Cookbook Award in the 2019 International category, as well as Best Publication from the Basque Gastronomy Academy. She appears regularly on both Spanish and American television and radio programs, and her work has been featured in Food & Wine, Travel + Leisure, National Geographic, and Wine Enthusiast, among others. Marti is co-founder of the International Society for the Preservation & Enjoyment of Vermouth. Her second cookbook, on pintxos, is slated to hit shelves in 2023.

About Food & Wine

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