Marjorie Taylor

Chocolate-Hazelnut Tart
Rating: Unrated
With a crunchy hazelnut crust and a smooth, creamy bittersweet-chocolate ganache filling, this is an impressive tart that requires surprisingly little effort. Slideshow:  Pies and Tarts 
For this hearty salad, Marjorie Taylor sautés fresh wild mushrooms, but occasionally, she substitutes sliced pears.
Like its meaty cousin, beef bourguignon, oeufs en meurette features a rich red wine sauce with a garnish of sautéed bacon, pearl onions and mushrooms. Slideshow:  Endangered French Classics 
Coq au Vin
Rating: Unrated
The traditional dish usually marinates overnight, but this lighter, quicker version is equally delicious. Slideshow:  French Main Courses 
French Lemon Tart
Rating: Unrated
In this classic citrus tart, the lemony custard is poured into the baked tart shell, so there's no need to worry about an undercooked crust or a curdled filling. Slideshow:  French Desserts