Maria Guarnaschelli

Smothered Chicken
Rating: Unrated
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When Edna Lewis's The Taste of Country Cooking came out in 1976, this southern chicken-and-onion sauté became a staple in the Guarnaschelli household. In the 25 years she's been preparing it, Maria has changed the recipe to make it her own. Amazing Chicken Recipes
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Lemony Yogurt Cake
Rating: Unrated
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Maria Guarnaschelli's mother always made a dessert from scratch for dinner, so when her daughter, Alex, was growing up, Maria did too. This simple cake was Alex's favorite.Plus: More Dessert Recipes and Tips
Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard to provide enough butter and cream. This dairy-rich recipe calls for whipped cream and cheese. Delicious, Quick Side Dishes