Mari Uyehara

Mari Uyehara was previously a senior editor at Saveur, Time Out New York, and Martha Stewart Living Radio, and her work has appeared in The Wall Street Journal, The Boston Globe, and Bon Appétit. Her column on American food in TASTE won a James Beard Award in 2019.
Sun Noodle is at the forefront of America’s ramen boom.
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Nguyen Coffee Supply is bringing single-origin Vietnamese coffee to as many cups as possible.
How the Japanese rice sprinkle took over the world.
Even the most celebrated chefs have help from other people when they're developing recipes, but those names are rarely seen by the dining and cooking public.
With a thriving natural wine scene and restaurants remixing western and Japanese traditions, the city ofKumamoto should be your next destination in Japan.