Marc Murphy

Warm Mushroom and Bacon Salad
Rating: Unrated
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Marc Murphy tosses earthy sautéed mushrooms into a classic frisée salad studded with bits of crispy bacon.Plus: More Vegetable Recipes and Tips
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Chef Marc Murphy serves these olives warm to accentuate the marinade's lemony flavor. Fast Hors d'Oeuvres
Broccoli Frittata
Rating: Unrated
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Allison Adato’s new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City’s Landmarc, who discusses making this “breakfast pizza” for his kids.More Healthy Breakfast Recipes
Baked Four-Cheese Spaghetti
Rating: Unrated
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Marc Murphy grew up eating this intensely cheesy baked spaghetti. "When I was young, we lived in Genoa, where spaghetti is the pasta of choice. This is my mother's version of macaroni and cheese," he says. Baked Pasta Dishes