Maia Acquaviva

Khachapuri Adjaruli
Rating: Unrated
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This traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village. The boat-shaped bread comes to the table piping hot, with a runny egg on top. You mix the egg into the gooey cheese to finish cooking, then tear off pieces of the bread to scoop it all up. Slideshow:  More Bread Recipes 
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