Mahin Gilanpour Motamed

This fragrant ice cream is redolent with flavor. It’s traditionally served between two thin wafers to make ice cream sandwiches, but it’s equally delicious on its own. Slideshow: More Ice Cream Recipes 
Kuku Sabzi is the Persian version of a frittata. Shredded carrots, onion, zucchini and potato give it excellent texture—light and airy but deeply satisfying—while saffron adds the distinct Persian flavor. Slideshow: More Frittata Recipes 
Sabzi Polo (Herbed Rice)
Rating: Unrated
Sabzi polo is a staple on the Persian New Year's table. It's made with basmati rice and layers of fresh herbs, but what is most coveted is the tahdig — the crunchy crust that forms on the bottom of the pot during cooking.
This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. It's delicate in flavor but so deeply aromatic that it's hard to stop eating it.