M. Elizabeth Sheldon

Poke certainly isn't a new creation, but lately we've been seeing versions of this raw seafood salad everywhere. Noreetuh chef de cuisine Chung Chow gives us a primer on all things poke.
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Whether you're obsessed with hunting down a replacement dish for your family's mid-century china set or you're just looking to add some character-filled, non-Ikea sourced kitchenware to your life, going vintage is a great option. Below are some tips for finding the stuff that's actually worth investing in.
From a purveyor of luscious jams in Los Angeles to an artisanal NYC boutique with in-house classes, here are the best gourmet and specialty shops to open in 2013.
Liz Sheldon shares why the new Belmond Grand Hibernian train is the ultimate luxury for experiencing Ireland.
Urfa Biber (commonly referred to as Urfa pepper) is a Turkish chile pepper that's distinctive for its dark burgundy color, irregularly sized flakes and intriguing salty-sweet-smoky-sour flavor. It's also quickly becoming a go-to ingredient for chefs across the country. For a bit of background on the beguiling spice and tips on how to use it, we turned to expert Lior Lev Sercarz, who owns New York City's spice mecca
Nancy Pelosi traces her food heritage to risotto but, thanks to her grandsons, she can also locate Paris’s best croissant.
Today, some of the country’s busiest and best food entrepreneurs are also chefs. Here, 10 extraordinary, prolific chef-restaurateurs from coast to coast.
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Today, some of the country’s busiest and best food entrepreneurs are also chefs. Here, 10 extraordinary, prolific chef-restaurateurs from coast to coast.