Lydie Marshall

Rabbit Ali Baba
Rating: Unrated
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Ali Baba is a cat who likes to watch while his owner, Ron Cook, makes this dish (with either rabbit or chicken). Ron was a student of Lydie Marshall's years ago. He now lives in Florence with his family and pets and has become a superb Italian cook. Quick Chicken Recipes
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Late fall and early winter are the best seasons for celery root. The puree should be made on the day it is served; otherwise the vegetables will lose their fresh flavor.Plus: Ultimate Thanksgiving Guide
German Lentil Soup
Rating: Unrated
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A friend's mother brought this recipe to Santa Barbara, where Lydie Marshall and her family lived after emigrating from Germany. Lydie's friend, Inge Wilkinson, substituted olive oil and red bell peppers for the lard and for some of the potatoes. Warming Soup Recipes
Lydie Marshall likes to marinate duck breasts in Muscat de Beaumes-de-Venise, a sweet wine from a village near where she lives. The dish is equally good made with port. The sauce is a reduction of the duck marinade and Enriched Chicken Stock. More Incredible Duck Recipes
Buttery Pastry
Rating: Unrated
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This simple, flaky pastry comes from cookbook author Lydie Marshall.Plus: More Dessert Recipes and Tips