Lori Rice Lori Rice is a food and beverage writer and photographer. She has written for several publications, food brands, and agricultural organizations during her career.She has 15 years of experience as a food and drink writer for publications including CiderCraft Magazine, King Arthur Flour's SIFT Magazine, The Coastal Table, and Plate Magazine.She's the winner of a 2019 International Association of Culinary Professionals Food Writing Award.Lori has written and photographed two cookbooks, "Food on Tap: Cooking with Craft Beer" and "Beer Bread," both published with The Countryman Press.She graduated with a Masters of Science in Nutritional Sciences from the University of Kentucky in 2004, and from Purdue University with a Bachelors of Science in Family & Consumer Sciences in 2002. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.