Lisa Elbert

The revolutionary style of service has shaped the way we eat today.
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Buying nice meat online is the future—and so is duck, argue Josh and Davi Reznick.
As Denver chef Cindhura Reddy will tell you, different pasta shapes require different doughs. 
The beef helps eliminate food waste. 
At Cleveland's The Plum, pork tartare is a nostalgic delicacy. Here's why you should give it a chance