Lee Hanson

Gnocchi Parisienne
Rating: Unrated
At Frenchette in Tribeca, chefs Lee Hanson and Riad Nasr have created a modern brasserie. This Gnocchi Parisienne is their take on a French pasta: Poached pâte à choux dumplings crisped in brown butter and topped with ham and cheese make a rich entree or a showstopping side. Even better, the dumplings can be poached ahead of time, making assemply a snap.
Minetta Burger
Rating: Unrated
Minetta Tavern • ManhattanMinetta Tavern has become known for its spectacular hamburgers. The restaurant's namesake burger is made with a blend of beef short rib and brisket from the nearly century-old local purveyor Pat La Frieda. More Great Burgers