Lee Hanson

Gnocchi Parisienne
Rating: Unrated
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At Frenchette in Tribeca, chefs Lee Hanson and Riad Nasr have created a modern brasserie. This Gnocchi Parisienne is their take on a French pasta: Poached pâte à choux dumplings crisped in brown butter and topped with ham and cheese make a rich entree or a showstopping side. Even better, the dumplings can be poached ahead of time, making assemply a snap.
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Minetta Burger
Rating: Unrated
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Minetta Tavern • ManhattanMinetta Tavern has become known for its spectacular hamburgers. The restaurant's namesake burger is made with a blend of beef short rib and brisket from the nearly century-old local purveyor Pat La Frieda. More Great Burgers